Hand rolled in Public Bakery, this traditional Scandinavian cinnamon bun is a sweetheart for Amsterdam's sweet-tooths. A sweet cardamom dough with a delicious buttery cinnamon filling, you will surely love this treat.

Often in the shadow of the cinnamon bun, don't be fooled- the cardamom bun is an absolute star. The cardamom & vanilla filling that goes in this bad boy is clean and delicious- watch out, it may just become your new favourite.

We thought long and hard about how to make the cinnamon bun experience better, and we finally cracked it- MORE! Four cinnamon buns for you, or to share, or for you.. listen, we're not here to judge, just to make you happy.

Chewy and decadent, this cookie is made from the best organic almond butter, dark Belgian chocolate and oat flour milled in-house.

One of our more under-the-radar products, this chocolate chip cookie is an absolute staff favourite. The perfect balance of soft and crispy, sweet and salty, the only regret you'll have is not buying three. Like everything from Public Bakery, this is made with all the best ingredients including a delicious Belgian milk chocolate.

Cheesecake with burnt crust and seasonal fruit.

We made this loaf to be able to enjoy the nutty and grassy flavours of spelt without compromising on texture. We blend wheat flour and our biodynamic spelt to create a light and easy bread that has a lot of character. It is great for sandwiches, toast and next to any soup or hot meal. The light texture makes it perfect for ‘scarpetta’ soaking up that last bit of delicious sauce from your dinner plate, not letting any of it go to waste.

Ingredients: Dutch wheat flour T55, biodynamic spelt flour from Germany, water, sourdough starter, seasalt.

We love the nuttiness of spelt, so we echoed it by folding in toasted sesame seeds, both black and white, into our spelt sourdough loaf. We prefer to eat this bread with a spread of salted butter and sliced cheese.

Ingredients: Dutch wheat flour T55, biodynamic spelt flour from Germany, organic black and white sesame seeds, water, sourdough starter, seasalt.

This loaf was made to be a versatile and flavourful ‘everyday’ bread. It is well suited for toast in the morning, a sandwich for lunch and next to your dinner or cheese board in the evening. It is simple and classic, reminiscent of the French country loaves. We blend 3 flours when making this bread- T55 to give a nice and light texture and a good oven spring, T110 to give a nice grassy flavour, and rye flour to give sweetness and depth.

Ingredients: Dutch wheat flour T55, biodynamic wheat flour T110 from Germany + biodynamic wholegrain rye flour, water, sourdough starter, seasalt.

This compact rye loaf is crafted according to the Danish tradition, making it an incredibly healthy bread. In Scandinavia we eat this bread as an open faced sandwich for breakfast and it keeps us feeling happy and full until lunch (or our next fika). It is also used for celebrations and special occasions where more effort is put into the toppings. Some traditional favourites are smoked salmon with eggs or beef tartar with tarragon mayo. More recent ones include avocado with pickled onions.

Ingredients: Biodynamic wholegrain rye flour, toasted flax, sunflower- and pumpkin seeds water, sourdough starter, seasalt. Topped with various seeds.

Focaccia made using 100% sourdough (no yeast). It is a high hydration dough (80%) with organic flower honey to compliment the flavour of the T110 flour. T110 flour is not white flour, nor is it wholewheat- instead is sifted with letting more of the bran through than the flour used for cakes and pastries, but it is not wholewheat where it is not sifted at all allowing every part of the grain to remain. The dough is fermented for at least 24 hours before baking it in our bread oven.

Ingredients: Biodynamic wheat flour T110 from Germany, water, sourdough starter, organic flower honey from the Netherlands, olive oil, seasalt.

Our sourdough focaccia topped with sweet Tropea onions, hazelnuts and roasted potatoes.

Ingredients: Biodynamic wheat flour T110 from Germany, potatoes, water, sourdough starter, organic flower honey from the Netherlands, tropea onions, leek oil, hazelnuts, seasalt.